IDENTIFICATION OF POTENTIAL INDIGENOUS MICROBE FROM LOCAL FERMENTED VEGETABLES WITH ANTIMICROBIAL ACTIVITY

IDENTIFICATION OF POTENTIAL INDIGENOUS MICROBE FROM LOCAL FERMENTED VEGETABLES WITH ANTIMICROBIAL ACTIVITY

The objectives of this study were to identify and determine the antimicrobial activity of the indigenous microbes isolated from local fermented vegetables. Ninety nine isolates were obtained from fifteen samples of local fermented vegetables including jeruk lobak putih (pickled radish), jeruk loba...

Full description

Bibliographic Details
Main Authors: Sukirah, Ainaa, Azlina, Dang Lela, Aminuddin, Shaiful Adzni, Tan Geok, Nur Yuhasliza, Muhammad Anas, Kamariah
Format: Article
Language:English
Published: Zibeline International 2017-01-01
Series:Science Heritage Journal
Subjects:
fermented vegetables
antimicrobial activity
16sRNA sequencing
lactic acid bacteria.
Online Access:https://www.zibelinepub.com/archives/1gws2017/1gws2017-01-03.pdf

Internet

https://www.zibelinepub.com/archives/1gws2017/1gws2017-01-03.pdf

Similar Items