Identification and safety control methods of three types of risks in canned meat: a review
Canned meat,with the advantages of convenience,hygiene,storability and so on,is popular with the market by satisfying the demands of daily meal replacement.However,canned meat products have high risks of contaminations of antibiotics,pathogenic bacteria and heavy metals in the process of raw materia...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals Center of Shanghai Normal University
2021-04-01
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| Series: | Journal of Shanghai Normal University (Natural Sciences) |
| Subjects: | |
| Online Access: | http://qktg.shnu.edu.cn/zrb/shsfqkszrb/ch/reader/view_abstract.aspx?file_no=20210209 |