Tenderness and the Calpain System of Three Different Types of Muscles of Kejobong Does under Two Different Energy Levels
Abstract. The purpose of research was to investigate whether there was influence of the addition of concentrates in basal feed on meat tenderness and calpastatin and calpain activities of three muscles of Kejobong does. A total of 20 heads of Kejobong does (2.0-2.5 years) with initial live weight ra...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2012-01-01
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| Series: | Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/345 |