Seasonal variations in the leaf surface composition of field grown grapevine plants

Five flavonoids, viz. (–)-epicatechin-3-O-b-glucopyranoside (1), 5-hydroxy-3-(4-hydroxylphenyl)pyrano[3,2-g]chromene-4(8H)-one (2), 6-(p-hydroxybenzyl)taxifolin-7-O-b-D-glucoside (tricuspid) (3), quercetin-3-O-a-glucopyranosyl-(1®2)-b-glucopyranoside (4) and (–)-epicatechin(2-(3,4-dihydroxyphenyl)-3...

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Bibliographic Details
Main Authors: ARSHAD JAVAID, HAMID LATIF SIDDIQUI, QUDSIA KANWAL, ISHTIAQ HUSSAIN
Format: Article
Language:English
Published: Serbian Chemical Society 2009-12-01
Series:Journal of the Serbian Chemical Society
Subjects:
Online Access:http://www.shd.org.rs/JSCS/Vol74/No12/05_4409_3926.pdf