CONTROL OF ANTIBIOTIC RESIDUE IN MILK FROM FARM TO TABLE
Antibiotic residue in milk may have harmful consequences for humans and milk technology. In order to prevent adverse effects of residue, nowadays different screening methods are used for qualitative examination of antibiotic residue in milk. The aim of the work was to investigate the presence of an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Veterinary Institute “Novi Sad”
2012-01-01
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| Series: | Archives of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/184 |