Application of ultrafiltration and electrodialysis techniques in lactic acid removal from whey solutions
Due to the biotechnological value of whey, this work aims at applying the ultrafiltration (UF) and subsequently the electrodialysis (ED) techniques in pilot scale plant. Whey (5% concentration) was treated twice by the UF technique, with a pressure of 4 bar (flow mode 20 L h-1). The permeate obtaine...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2019-11-01
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| Series: | Eclética Química |
| Online Access: | http://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1045 |