Anthocyanins as components of functional food for cardiovascular risk prevention
Epidemiologic studies suggest that the regular consumption of polyphenols, secondary metabolites of plants, is correlated with a decrease of the risk of cardiovascular disease, diabetes, arthritis and cancer. The most abundant flavonoid constituents of plants are anthocyanins – water-soluble, glycos...
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| Format: | Article |
| Language: | English |
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Index Copernicus International S.A.
2010-10-01
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| Series: | Postępy Higieny i Medycyny Doświadczalnej |
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| Online Access: | http://journals.indexcopernicus.com/fulltxt.php?ICID=920474 |