Biological reduction of aflatoxin B1 in wheat flour using yeast Saccharomyces cerevisiae
Background: The safest way to reduce mycotoxins in contaminated foods with it it is using certain strains of various microbes. Aim of this study is biological reduction of aflatoxin B1 by the yeast Saccharomyces cerevisiae (S. cerevisiae) in wheat flour samples that were collected in Chaloos city (M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bushehr University of Medical Sciences
2015-09-01
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| Series: | Iranian South Medical Journal |
| Subjects: | |
| Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-621&slc_lang=en&sid=1 |