Evaluation of oxygen absorber on antimicrobial preservation of lasagna-type fresh pasta under vacuum packed Avaliação de absorvedor de oxigênio na inibição do crescimento microbiano em massa fresca de lasagna embalada a vácuo
O2 absorbent system was evaluated on the inhibition of microorganisms growth in fresh lasagna pasta during storage at 10±2ºC. Fresh lasagna pasta was produced with and without potassium sorbate and acondicionated in high O2 barrier bags containing a O2 - absorber sachet in the head-space. Three trea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Lavras
2006-12-01
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| Series: | Ciência e Agrotecnologia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542006000600015 |