Food quality labels from the producers’ perspective
The paper deals with analysing the food producer attitudes towards quality labels. The Klasa label, as the most known and the most frequently used food quality label in the Czech Republic, have become the subject of investigation. The aim of the research was to identify the benefits and problems ari...
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Format: | Article |
Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2016-09-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | http://jcea.agr.hr/articles/774028_Food_quality_labels_from_the_producers_perspective_en.pdf |