Food quality labels from the producers’ perspective

The paper deals with analysing the food producer attitudes towards quality labels. The Klasa label, as the most known and the most frequently used food quality label in the Czech Republic, have become the subject of investigation. The aim of the research was to identify the benefits and problems ari...

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Bibliographic Details
Main Author: Šárka Velčovská
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2016-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/774028_Food_quality_labels_from_the_producers_perspective_en.pdf