Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors

Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels. Field experiments indicate great variability in the Phaseolus gene pool regarding...

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Bibliographic Details
Main Author: Kigel J.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 1999-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
kidney-beans
phaseolus-vulgaris
nutritive-value
environmental-factors
leguminosae
papilionoideae
phaseolus
plant-products
quality
vegetables
Online Access:http://www.pressesagro.be/base/text/v3n4/205.pdf

Internet

http://www.pressesagro.be/base/text/v3n4/205.pdf

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