EFFECTS OF DIETARY GRIT INCLUSION ON THE UTILIZATION OF RICE HUSK BY PULLET CHICKS
Two hundred and forty day old pullet chicks were used to investigate the effects of grit inclusion on the utilization of rice husk by pullet chicks. There were eight experimental diets such that 4 levels of rice husk (0, 7.5, 15, and 22.5%) and 2 levels of grit (0 and 5%) were fed. Increasing the le...
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| Format: | Article |
| Language: | English |
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Universidad Autónoma de Yucatán
2009-06-01
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| Series: | Tropical and Subtropical Agroecosystems |
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| Online Access: | http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/304 |