Bioconversion of cassava starch to bio-ethanol in a single step by co-cultures of Amylomyces rouxii and Saccharomyces cerevisiase
Single step ethanol production by co-cultures of amylolytic fungus and S. cerevisiase TISTR 5088 was the main purpose of this study. The most effective fungus that could convert starch at high concentrations and gain high reducing sugar content was selected. A morphological study and internal tran...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2018-08-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/40-4/7.pdf |