Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

The aim of this paper was to evaluate the antioxidant and antimicrobial activities and the polyphenolic content of Schisandra chinensis (Turcz.) Baill. leaves and fruits. The leaves are an important source of flavonoids (35.10 ± 1.23 mg RE/g plant material). Qualitative and quantitative analyses of...

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Bibliographic Details
Main Authors: Andrei Mocan, Gianina Crișan, Laurian Vlase, Ovidiu Crișan, Dan Cristian Vodnar, Oana Raita, Ana-Maria Gheldiu, Anca Toiu, Radu Oprean, Ioan Tilea
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Molecules
Subjects:
Schisandra chinensis
polyphenols
antioxidants
antimicrobial activity
leaves
fruits
Online Access:http://www.mdpi.com/1420-3049/19/9/15162

Internet

http://www.mdpi.com/1420-3049/19/9/15162

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