ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU

This study aims to determine the quantity of EOQ's economical raw material ordering in each order to achieve inventory cost efficiency and to find out the reorder point of bread making raw materials. The method of calculating the raw material inventory applied by the bread company CV Hasanah Go...

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Bibliographic Details
Main Author: Akhmad Syarifudin
Format: Article
Language:Indonesian
Published: P4M STIE Putra Bangsa Kebumen 2018-08-01
Series:Jurnal Ilmiah Akuntansi dan Keuangan
Online Access:http://journal.stieputrabangsa.ac.id/index.php/jiak/article/view/262
id doaj-8ba4bac95b6145519f99e3ea052187b2
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spelling doaj-8ba4bac95b6145519f99e3ea052187b22020-11-24T23:49:22ZindP4M STIE Putra Bangsa KebumenJurnal Ilmiah Akuntansi dan Keuangan2548-94532580-510X2018-08-01415980262ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKUAkhmad Syarifudin0Sekolah Tinggi Ilmu Ekonomi Putra BangsaThis study aims to determine the quantity of EOQ's economical raw material ordering in each order to achieve inventory cost efficiency and to find out the reorder point of bread making raw materials. The method of calculating the raw material inventory applied by the bread company CV Hasanah Gombong can be seen by purchasing raw materials, using raw materials, ordering costs, storage costs, and calculating total inventory costs.http://journal.stieputrabangsa.ac.id/index.php/jiak/article/view/262
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Akhmad Syarifudin
spellingShingle Akhmad Syarifudin
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
Jurnal Ilmiah Akuntansi dan Keuangan
author_facet Akhmad Syarifudin
author_sort Akhmad Syarifudin
title ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
title_short ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
title_full ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
title_fullStr ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
title_full_unstemmed ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU
title_sort analisis pengendalian persediaan bahan baku
publisher P4M STIE Putra Bangsa Kebumen
series Jurnal Ilmiah Akuntansi dan Keuangan
issn 2548-9453
2580-510X
publishDate 2018-08-01
description This study aims to determine the quantity of EOQ's economical raw material ordering in each order to achieve inventory cost efficiency and to find out the reorder point of bread making raw materials. The method of calculating the raw material inventory applied by the bread company CV Hasanah Gombong can be seen by purchasing raw materials, using raw materials, ordering costs, storage costs, and calculating total inventory costs.
url http://journal.stieputrabangsa.ac.id/index.php/jiak/article/view/262
work_keys_str_mv AT akhmadsyarifudin analisispengendalianpersediaanbahanbaku
_version_ 1725482627214868480

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