ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU

This study aims to determine the quantity of EOQ's economical raw material ordering in each order to achieve inventory cost efficiency and to find out the reorder point of bread making raw materials. The method of calculating the raw material inventory applied by the bread company CV Hasanah Go...

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Bibliographic Details
Main Author: Akhmad Syarifudin
Format: Article
Language:Indonesian
Published: P4M STIE Putra Bangsa Kebumen 2018-08-01
Series:Jurnal Ilmiah Akuntansi dan Keuangan
Online Access:http://journal.stieputrabangsa.ac.id/index.php/jiak/article/view/262