Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2

Dairy products are currently the main carriers of probiotic microorganisms to the human body. However, the development of new matrices for probiotic delivery is convenient for intolerant to milk (or its derivatives) and those requiring low-cholesterol diet consumers. The present work focused on the...

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Bibliographic Details
Main Authors: Francisco Rodriguez Gomez, Verónica eRomero Gil, Pedro eGarcia GARCIA, Antonio eGarrido Fernández, Francisco Noé eArroyo López
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-09-01
Series:Frontiers in Microbiology
Subjects:
Table Olives
Olive Fortification
Lactobacillus pentosus
Olive Packing
Probiotic vegetables
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00467/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2014.00467/full

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