Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice

Interesterified Fats Induce Deleterious Effects on Adipose Tissue and Liver in LDLr-KO Mice

Interesterified fats are being widely used by the food industry in an attempt to replace trans fatty acids. The effect of interesterified fats containing palmitic or stearic acids on lipid metabolism and inflammatory signaling pathways in adipose and hepatic tissues was evaluated. Male LDLr-KO mice...

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Bibliographic Details
Main Authors: Maria Silvia Ferrari Lavrador, Milessa Silva Afonso, Dennys Esper Cintra, Marcia Koike, Valeria Sutti Nunes, Marina Demasi, Chin Jia Lin, Lis Mie Masuzawa Beda, Luiz Antonio Gioielli, Renata de Paula Assis Bombo, Roberta Marcondes Machado, Sergio Catanozi, Edna Regina Nakandakare, Ana Maria Lottenberg
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
NASH
obesity
saturated fatty acid
inflammation
interesterified fat
lipids metabolism
Online Access:https://www.mdpi.com/2072-6643/11/2/466

Internet

https://www.mdpi.com/2072-6643/11/2/466

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