Impacto financeiro do desperdício de alimentos em uma unidade produtora de refeições

Impacto financeiro do desperdício de alimentos em uma unidade produtora de refeições

The survival of new Meal Production Units (MPU) depends on their knowledge of the market requirements, the quality of the final product, services offered and competitive prices. The waste of food in the production stages can result in an increase of the final product cost and a decrease in the compa...

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Bibliographic Details
Main Authors: Lúcia Helena Almeida Gratão, Clemilson Antonio da Silva, Sandra Maria Rosa de Aguiar, Tatiana Evangelista da Silva Rocha, Jhessika Ferreira Silva
Format: Article
Language:English
Published: Universidade Federal do Tocantins 2016-11-01
Series:Desafios
Subjects:
Food Waste
Collective Feeding
Management in food service
Food and nutrition unit
Cost control
Online Access:https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/2778/9276

Internet

https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/2778/9276

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