Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2021-01-01
|
| Series: | CABI Agriculture and Bioscience |
| Online Access: | https://doi.org/10.1186/s43170-021-00023-0 |