Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain

Rapid semi-quantification of triacylglycerols, phosphatidylcholines, and free fatty acids in the rice bran of one grain

We developed a microplate assay method for determining the contents of triacylglycerols (TAGs), phosphatidylcholines (PCs), and free fatty acids (FFAs) in the rice bran of one grain using enzymatic reactions. In this method, enzymes from commercially available kits were used. Optimum reaction condit...

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Bibliographic Details
Main Authors: Junko Nagamoto, Ai Sawazaki, Motonori Miyago, Bungo Shirouchi, Mitsukazu Sakata, Li-tao TONG, Toshihiro Kumamaru, Masao Sato
Format: Article
Language:English
Published: Elsevier 2018-05-01
Series:Journal of Integrative Agriculture
Subjects:
rice bran
triacylglycerols
phosphatidylcholines
free fatty acids
surfactants
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311917618495

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http://www.sciencedirect.com/science/article/pii/S2095311917618495

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