Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet
Epidemiological evidence suggests that whole grain intake is associated with reduced risk of oxidative stress-related chronic disease. It remains unclear that whole grains can improve antioxidant activity in vivo. This study was to investigate the hypolipidemic and antioxidant capability of sorghum,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617306102 |