Ultrasonically-Assisted and Conventional Extraction from <i>Erodium Glaucophyllum</i> Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities

Ultrasonically-Assisted and Conventional Extraction from <i>Erodium Glaucophyllum</i> Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxidant, and Anti-Inflammatory Activities

The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from <i>Erodium glaucophyllum</i> roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and the antioxidant and anti-inflam...

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Bibliographic Details
Main Authors: Francisco J. Barba, Cristina Alcántara, Radhia Abdelkebir, Christine Bäuerl, Gaspar Pérez-Martínez, Jose M. Lorenzo, María Carmen Collado, Jose V. García-Pérez
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Molecules
Subjects:
ultrasound
solid-liquid extraction
polyphenol
antioxidant
anti-inflammatory
Online Access:https://www.mdpi.com/1420-3049/25/7/1759

Internet

https://www.mdpi.com/1420-3049/25/7/1759

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