Penambahan Molases Untuk Meningkatkan Kualitas Amoniasi Jerami Padi dan Pengaruhnya terhadap Produk Fermentasi Rumen Secara In-Vitro

Penambahan Molases Untuk Meningkatkan Kualitas Amoniasi Jerami Padi dan Pengaruhnya terhadap Produk Fermentasi Rumen Secara In-Vitro

Supplementation of molasses to improve the quality of rice straw ammonization and its effect on fermentation product in-vitro ABSTRACT. Aimed of this research was to find out the optimal level of molasses addition at straw rice ammonization process to N-NH3 production, VFA and microbe protein synth...

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Bibliographic Details
Main Authors: Muhamad Bata, Nur Hidayat
Format: Article
Language:English
Published: Syiah Kuala University 2010-10-01
Series:Jurnal Agripet
Subjects:
rice straw
ammoniation
rumen microbes
VFA
NH3
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/641

Internet

http://jurnal.unsyiah.ac.id/agripet/article/view/641

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