Origin identification of Chinese Maca using electronic nose coupled with GC-MS

Origin identification of Chinese Maca using electronic nose coupled with GC-MS

Abstract Maca (Lepidium meyenii Walp.), originated in the high Andes of Peru, is rich in nutrients and phytochemicals. As a new resource food in China, Maca suffers marketing disorders due to the limitation of basic research. Due to the close relationship of Maca quality and origin of place, it’s of...

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Bibliographic Details
Main Authors: Aimin Li, Shenglin Duan, Yanting Dang, Xi Zhang, Kai Xia, Shiwei Liu, Xiaofeng Han, Jian Wen, Zijie Li, Xi Wang, Jia Liu, Peng Yuan, Xiao-Dong Gao
Format: Article
Language:English
Published: Nature Publishing Group 2019-08-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-019-47571-0

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https://doi.org/10.1038/s41598-019-47571-0

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