Aquaculture in Cameroon and potential of lactic acid bacteria to be used as diseases controlling agents. A Review

Aquaculture in Cameroon and potential of lactic acid bacteria to be used as diseases controlling agents. A Review

Aquaculture is the world’s fastest growing food production sector and can be a great solution to the massive demand for protein of animal due to increase in the Cameroonian population. This review summarizes the past and present status of fish aquaculture in Cameroon, the new challenges for intensif...

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Bibliographic Details
Main Authors:	Kaktchan, Pierre Marie, Zambou Ngoufack, Francois, Fonteh Anyangwe, Florence, Perez-Chabela, M Lourdes
Format:	Article
Language:	English
Published:	Universidad Autonoma Metropolitana 2015-08-01
Series:	Nacameh
Subjects:	Aquaculture fish lactic acid bacteria probiotic disease control Cameroon
Online Access:	http://cbs.izt.uam.mx/nacameh/v9n1/Nacameh_v9n1001_Kaktcham_etal.pdf

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