Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films

by Totosaus Alfonso, Gutierrez Reyna, Pérez-Chabela M. Lourdes
Published 2018-08-01

Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

by Hernández-Alcántara Annel M, Totosaus Alfonso, Pérez-Chabela M. Lourdes
Published 2016-12-01

Aquaculture in Cameroon and potential of lactic acid bacteria to be used as diseases controlling agents. A Review

by Kaktchan, Pierre Marie, Zambou Ngoufack, Francois, Fonteh Anyangwe, Florence, Perez-Chabela, M Lourdes
Published 2015-08-01

Polyacrylamide gel electrophoresis-SDS as a tool to study myofibrillar proteins. A review.

by Perez-Chabela, M. Lourdes, Soriano-Santos, Jorge, Ponce-Alquicira, Edith, Diaz-Tenorio, L. Mariana
Published 2015-12-01