Study on the Effect of Levulinic Acid on Whey-Based Biosynthesis of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Hydrogenophaga pseudoflava
<p><a href="/public/journals/52/Dr.Koller.jpg" target="_self"><strong><img src="/public/site/images/mmoslemi/Dr._Koller-S_.jpg" alt="" /></strong></a></p><p><strong>Background and Objective:</strong>...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2017-04-01
|
| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/16337 |