Screening and identification of neuroprotective compounds produced by Lactobacillus paracasei subsp. paracasei NTU 101

Screening and identification of neuroprotective compounds produced by Lactobacillus paracasei subsp. paracasei NTU 101

Ischaemia/reperfusion injury plays important roles in the morbidity and mortality associated with ischaemic strokes. We investigated the neuroprotective effects of ethanol extract fractions isolated form Lactobacillus paracasei subsp. paracasei NTU 101 (NTU 101) fermentation products, against oxygen...

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Bibliographic Details
Main Authors: Meng-Chun Cheng, Yann-Lii Leu, Tsung-Yu Tsai, Tzu-Ming Pan
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Lactobacillus paracasei subsp. paracasei NTU 101
Fermentation products
Neuroprotective compounds
Nuclear magnetic resonance
Glyceryl 1,3-dipalmitate
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302080

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http://www.sciencedirect.com/science/article/pii/S1756464616302080

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