Bacterial Levan: tecnological aspects, characteristics and production/ <br> Levana Bacteriana: aspectos tecnológicos, características e produção
Levan is an exopolysaccharide, constituted by fructose units, ? (2- 6) linked, obtained by transfructosilation reaction during microorganisms fermentation in a sucrose rich but wi thout glucose, fructose or mixtures in the culture media. Bacterial levan production is a good alternative fructose sour...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2005-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2278 |