CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS
For thermal preservation of food, various types of retail polymeric packaging can be used: rigid, semi-rigid, flexible, and other kinds of containers. To make polymeric (plastic) containers usable for thermal sterilisation, and to ensure long storage of food, they should have a barrier layer that wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-06-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1719 |