Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Phytochemicals and In Vitro Bioactivities of Aqueous Ethanolic Extracts from Common Vegetables in Thai Food

Non-communicable diseases (NCDs) are the leading global cause of death. The World Health Organization (WHO) has endorsed the consumption of fruits and vegetables because they are rich in phytochemicals that sustainably ameliorate the occurrence of NCDs. Thai food contains many spices and vegetables...

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Bibliographic Details
Main Authors: Uthaiwan Suttisansanee, Parunya Thiyajai, Parisut Chalermchaiwat, Khanitha Wongwathanarat, Kanchana Pruesapan, Somsri Charoenkiatkul, Piya Temviriyanukul
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Plants
Subjects:
antioxidant activities
enzyme inhibitory activities
in vitro health properties
non-communicable diseases
phenolics
vegetables
Online Access:https://www.mdpi.com/2223-7747/10/8/1563

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https://www.mdpi.com/2223-7747/10/8/1563

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