Development of a green procedure of citrus fruits waste processing to recover carotenoids

Development of a green procedure of citrus fruits waste processing to recover carotenoids

In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro-wave”, and a green solvent “limonene” to recover carotenoids. Essential oil extraction was performed by Solvent Free...

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Bibliographic Details
Main Authors:	Meryem Boukroufa, Chahrazed Boutekedjiret, Farid Chemat
Format:	Article
Language:	English
Published:	Tomsk Polytechnic University 2017-09-01
Series:	Resource-Efficient Technologies
Subjects:	Citrus waste Green processing Microwave Ultrasound Bio-refinery Essential oil d-limonene Carotenoid
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405653716301981

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