Development of a green procedure of citrus fruits waste processing to recover carotenoids
In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro-wave”, and a green solvent “limonene” to recover carotenoids. Essential oil extraction was performed by Solvent Free...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tomsk Polytechnic University
2017-09-01
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| Series: | Resource-Efficient Technologies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405653716301981 |