Development of a green procedure of citrus fruits waste processing to recover carotenoids

In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro-wave”, and a green solvent “limonene” to recover carotenoids. Essential oil extraction was performed by Solvent Free...

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Main Authors: Meryem Boukroufa, Chahrazed Boutekedjiret, Farid Chemat
Format: Article
Language:English
Published: Tomsk Polytechnic University 2017-09-01
Series:Resource-Efficient Technologies
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405653716301981
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spelling doaj-89ff2a0ec97147bb92bb0bc5e8dc791f2020-11-25T01:32:02ZengTomsk Polytechnic UniversityResource-Efficient Technologies2405-65372017-09-013325226210.1016/j.reffit.2017.08.007Development of a green procedure of citrus fruits waste processing to recover carotenoidsMeryem Boukroufa0Chahrazed Boutekedjiret1Farid Chemat2Laboratoire des Sciences et Techniques de l'Environnement (LSTE), Ecole Nationale Polytechnique, 10 Avenue Hacène Badi, BP 182, El Harrach, 16200 Alger, AlgeriaLaboratoire des Sciences et Techniques de l'Environnement (LSTE), Ecole Nationale Polytechnique, 10 Avenue Hacène Badi, BP 182, El Harrach, 16200 Alger, AlgeriaAvignon University, INRA, UMR408, GREEN Extraction Team, F-84000, Avignon, FranceIn this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro-wave”, and a green solvent “limonene” to recover carotenoids. Essential oil extraction was performed by Solvent Free Microwave Extraction (SFME) and compared to steam distillation (SD). The essential oil yields were comparable for both processes: 4.02 ± 0.23% for SFME and 4.16 ± 0.05% for SD. After that, carotenoid extraction from citrus peels was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using d-limonene obtained starting from essential oil, as a solvent, and then compared to n-hexane extract. Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statistical analysis revealed that the optimized conditions of ultrasound power, temperature and time were 208 W cm−2, 20 °C and 5 min giving carotenoid content of 11.25 mg L−1. Compared to the conventional extraction, (UAE) gave an increase of 40% in carotenoid content. The comparison to n-hexane extract gave no significant changes in carotenoid content. Combination of microwave, ultrasound and d-limonene obtained from a bio-refinery of a by-product of citrus fruits industry allow us to develop a very good environmental green approach giving high added values compounds, with a saving of time, and a complete valorisation of waste.http://www.sciencedirect.com/science/article/pii/S2405653716301981Citrus wasteGreen processingMicrowaveUltrasoundBio-refineryEssential oild-limoneneCarotenoid
collection DOAJ
language English
format Article
sources DOAJ
author Meryem Boukroufa
Chahrazed Boutekedjiret
Farid Chemat
spellingShingle Meryem Boukroufa
Chahrazed Boutekedjiret
Farid Chemat
Development of a green procedure of citrus fruits waste processing to recover carotenoids
Resource-Efficient Technologies
Citrus waste
Green processing
Microwave
Ultrasound
Bio-refinery
Essential oil
d-limonene
Carotenoid
author_facet Meryem Boukroufa
Chahrazed Boutekedjiret
Farid Chemat
author_sort Meryem Boukroufa
title Development of a green procedure of citrus fruits waste processing to recover carotenoids
title_short Development of a green procedure of citrus fruits waste processing to recover carotenoids
title_full Development of a green procedure of citrus fruits waste processing to recover carotenoids
title_fullStr Development of a green procedure of citrus fruits waste processing to recover carotenoids
title_full_unstemmed Development of a green procedure of citrus fruits waste processing to recover carotenoids
title_sort development of a green procedure of citrus fruits waste processing to recover carotenoids
publisher Tomsk Polytechnic University
series Resource-Efficient Technologies
issn 2405-6537
publishDate 2017-09-01
description In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound” and “micro-wave”, and a green solvent “limonene” to recover carotenoids. Essential oil extraction was performed by Solvent Free Microwave Extraction (SFME) and compared to steam distillation (SD). The essential oil yields were comparable for both processes: 4.02 ± 0.23% for SFME and 4.16 ± 0.05% for SD. After that, carotenoid extraction from citrus peels was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using d-limonene obtained starting from essential oil, as a solvent, and then compared to n-hexane extract. Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statistical analysis revealed that the optimized conditions of ultrasound power, temperature and time were 208 W cm−2, 20 °C and 5 min giving carotenoid content of 11.25 mg L−1. Compared to the conventional extraction, (UAE) gave an increase of 40% in carotenoid content. The comparison to n-hexane extract gave no significant changes in carotenoid content. Combination of microwave, ultrasound and d-limonene obtained from a bio-refinery of a by-product of citrus fruits industry allow us to develop a very good environmental green approach giving high added values compounds, with a saving of time, and a complete valorisation of waste.
topic Citrus waste
Green processing
Microwave
Ultrasound
Bio-refinery
Essential oil
d-limonene
Carotenoid
url http://www.sciencedirect.com/science/article/pii/S2405653716301981
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