AKTIVITAS ANTIOKSIDAN DAUN DAN UMBI DARI ENAM JENIS SINGKONG (Manihot utilissima Pohl) - (Antioxidant Activity of Leaves and Tuber from Six Types of Cassava (Manihot utilissima Pohl)
<p>Cassava is a staple food after rice and maize in Indonesia. In general, parts of cassava plants that consumed are the leaves and tubers. This research aimed to compare antioxidant activity of leaves and tuber from six types of cassava (<em>Manihot utilissima</em> Pohl). The leav...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Pontianak
2016-12-01
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| Series: | Biopropal Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/biopropal/article/view/709 |