Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation

The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, p...

Full description

Bibliographic Details
Main Authors: Sandra Gabriela Barrazueta Rojas, José Francisco Falconí Novillo, Marcelo Nelson Navarro Ojeda, Julio Mauricio Oleas López, Guillermo Xavier Mendoza Zurita
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2018-09-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Physico-chemical properties
Strawberries
Edible coating
Fruit conservation
Online Access:https://revistas.unal.edu.co/index.php/refame/article/view/73548

Internet

https://revistas.unal.edu.co/index.php/refame/article/view/73548

Similar Items