REDUÇÃO DO NÍVEL DE CÁLCIO DIETÉTICO PARA FRANGOS DE CORTE NA FASE INICIAL DE CRESCIMENTO

REDUÇÃO DO NÍVEL DE CÁLCIO DIETÉTICO PARA FRANGOS DE CORTE NA FASE INICIAL DE CRESCIMENTO

This work objectived to evaluate the influence of the calcium levels reduction (0.75 and 0.60%), using two suplemental sources in the diet, limestones of two distinct deposits of calcareous rock (A and B), for female and male broiler chickens in the period between 1 to 28 days of age, and thus, its...

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Bibliographic Details
Main Authors: Elaine Barbosa Muniz, Alex Martins Varela de Arruda, Edson José Fassani, Aloísio Soares Teixeira, José Humberto Vilar da Silva
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2007-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237117565009

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http://www.redalyc.org/articulo.oa?id=237117565009

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