COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”
Enterococci were isolated from sheep faeces and cheese taken in the «Parco nazionale dei monti Sibillini»; then they were submitted to the antibiotic susceptibility test and to the PCR reaction to amplify tet M and tet O genes. The analysis showed that 23,64% of Enterococci from...
Main Authors: | V. Cambiotti, D. Garofalo, B.T. Cenci Goga |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2012-08-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/804 |
Similar Items
-
Il cinghiale nel Parco Nazionale dei Monti Sibillini: l'approccio radiotelemetrico
by: L. Bizzarri, et al.
Published: (2003-10-01) -
Local farmers vs. environmental universalism: conflicts over nature conservation in the Parco Nazionale dei Monti Sibillini, Italy
by: Sandro Piermattei
Published: (2013-12-01) -
PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY
by: B. Cenci Goga, et al.
Published: (2009-09-01) -
A Functional Metagenomic Analysis of Tetracycline Resistance in Cheese Bacteria
by: Ana B. Flórez, et al.
Published: (2017-05-01) -
Contributo alla definizione delle variazioni delle condizioni idrogeologiche indotte dalla sequenza sismica 2016-2017 in alcune aree del Parco Nazionale dei Monti Sibillini
by: Rossella Maria Gafà, et al.
Published: (2020-03-01)