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B.T. Cenci Goga
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B.T. Cenci Goga
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B.T. Cenci Goga
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1
COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”
by
V. Cambiotti
,
D. Garofalo
,
B
.T.
Cenci
Goga
Published 2012-08-01
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Article
2
CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009
by
D. Garofalo
,
L. Budelli
,
V. Cambiotti
,
B
.T.
Cenci
Goga
Published 2011-08-01
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Article
3
Religious slaughter and animal welfare: data from an online consultation
by
C. Baldinelli
,
P. Sechi
,
V. Cambiotti
,
S. Parmegiani
,
B
.T.
Cenci
Goga
Published 2012-10-01
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Article
4
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
by
B. Catanese
,
C. Mattiacci
,
G. De Angelis
,
P. Marini
,
A. Cuccurese
,
R. Rossi
,
B
.T.
Cenci
Goga
Published 2009-09-01
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Article
5
The Relationship between <i>S. aureus</i> and Branched-Chain Amino Acids Content in Composite Cow Milk
by
L. Grispoldi
,
M. Karama
,
F. Ianni
,
A. La Mantia
,
L. Pucciarini
,
E. Camaioni
,
R. Sardella
,
P. Sechi
,
B. Natalini
,
B
. T.
Cenci
-
Goga
Published 2019-11-01
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Article
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