Risques et bénéfices pour la santé des acides gras trans apportés par les aliments. Recommandations
The French Food Safety Agency (Agence Française de Sécurité Sanitaire des Aliments, AFSSA) has recently adopted a definite position on risks and benefits of food trans fatty acids (TFA) for human health. After considering available data on origins and biological activities of all types of TFA, inclu...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2005-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0061 |