Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens

• Main Authors: Marco Zampiga, Adele Meluzzi, Federico Sirri
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2016-07-01
• Series: Italian Journal of Animal Science
• Subjects: broiler; carcass quality; digestibility; emulsifier; productive performance
• Online Access: http://dx.doi.org/10.1080/1828051X.2016.1192965

An experiment was carried out to evaluate productive performance, nutrient digestibility and carcass quality traits of broiler chickens fed diets supplemented with an exogenous emulsifier based on lysophospholipids prepared by enzymatic conversion of soy lecithin. One thousand seven-hundred and fifty-five one-day-old male Ross 308 chicks were randomly divided into three experimental groups of nine replications each: control group (CON) fed a corn–soybean basal diet, and two groups fed CON diet supplemented with constant (1 kg/ton) or variable (1–1.5 kg/ton) level of emulsifier (CONST and VARI, respectively). At the end of the trial (42 d), birds receiving the emulsifier had a statistically significant (p < 0.05) lower feed conversion rate compared to the control. Body weight and daily weight gain were only slightly influenced by lysophospholipids supplementation, while mortality and feed intake resulted similar among the groups. No statistically significant effect of the emulsifier was observed on nutrient digestibility as well as slaughtering yields, skin pigmentation and incidence of foot pad dermatitis. The results obtained in this study suggest that the use of an emulsifier based on lysophospholipids improves feed efficiency while showed limited effect on carcass quality traits.