Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 Purunã animals, of which 33 were bulls and 33 were steers were evaluated. These animals, with an average age of 19 months at the...

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Bibliographic Details
Main Authors: Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2015-09-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Concentrate Level
Edible Portion
Meat Production
Sexual Groups
Online Access:http://www.ajas.info/upload/pdf/ajas-28-9-1309.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-28-9-1309.pdf

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