Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive
Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on microcrystalline wax (E 905) when used as a food additive. Microcrystalline wax (E 905) is authorised quantum satis as a surface treatme...
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| Format: | Article |
| Language: | English |
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Wiley
2013-04-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3146.pdf |