Fruit as a source of antioxidants and trends in its consumption

The positive effects of fruit on human health are mainly attributed to their antioxidant activity. The aim of this work was to observe public awareness about antioxidants consumed in fruit, to analyze their preferences and the frequency of fruit consumption in selected population groups. Preference...

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Bibliographic Details
Main Authors: Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová
Format: Article
Language:English
Published: HACCP Consulting 2019-04-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1042