Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas

Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese Xinjiang, Sichuan and Yunnan provinces, through rheomet...

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Bibliographic Details
Main Authors: Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu, Shugang Li
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
pomegranate peel pectin
rheological behavior
emulsifying properties
interfacial adsorption
Online Access:https://www.mdpi.com/1420-3049/24/9/1819

Internet

https://www.mdpi.com/1420-3049/24/9/1819

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