Les tourteaux d’oléagineux, source de protéines en alimentation animale
The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and french government allowed many animal trials in exp...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2005-05-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2005.0224 |