Using Potato Peels as a Natural Coagulant in Drinking Water Treatment Plant “La Diana”
The following thesis presents the results of an analysis of experimental type, since residues of potato processing are not taken advantage of the best way by industries, causing organic waste and a bad use of biomass. That is why you want to evaluate their power coagulant in potable water treatment....
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional Abierta y a Distancia
2012-06-01
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| Series: | Publicaciones e Investigación |
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| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/1115 |