Water Recovery and Reuse in the Fractionation of Protein Hydrolysate by Ultrafiltration and Nanofiltration Membranes

Water Recovery and Reuse in the Fractionation of Protein Hydrolysate by Ultrafiltration and Nanofiltration Membranes

The fractionation of a protein hydrolysate obtained from tuna processing by-products by means of a membrane cascade integrating ultrafiltration (UF) and nanofiltration (NF) membranes was proposed in order to separate and purify the protein fraction between 1 and 4 kDa, which is the most interesting...

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Bibliographic Details
Main Authors: R. Abejón, A. Abejón, M.-P. Belleville, A. Garea, A. Irabien, J. Sanchez-Marcano
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2016-08-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/3694

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