Water Recovery and Reuse in the Fractionation of Protein Hydrolysate by Ultrafiltration and Nanofiltration Membranes
The fractionation of a protein hydrolysate obtained from tuna processing by-products by means of a membrane cascade integrating ultrafiltration (UF) and nanofiltration (NF) membranes was proposed in order to separate and purify the protein fraction between 1 and 4 kDa, which is the most interesting...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2016-08-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3694 |